COLOMBIE - La Esmeralda
Moody Coffee RoastersAbout This Coffee
A Castillo variety coffee from the La Esmeralda farm, produced by Javier Jiménez Lasso in Pan de Azúcar, Garzón, Huila, Colombia, at 1700 meters altitude. Washed using traditional submerged fermentation and dried in a parabolic dryer. Light roast with a fruity attack supported by citrus notes, followed by a round body and flavors of salted caramel and black tea. Recommended for V60 and Batch Brew brewing methods.
Origin
Huila (Colombia)
Flavor Notes
Black Tea, Orange Marmalade, Salted Caramel
Roast Level
Light
Processing
Washed
Typology
ArabicaCastillo
MC
Moody Coffee Roasters
Ian and Georgina Dove, a British couple drawn to the French Alps, founded Moody Coffee Roasters in 2014 in Chamonix, starting with a humble 1 kilogram Probatino roaster. Their cafe opened in 2017 at 195 Avenue de l'Aiguille du Midi, quickly becoming a gathering spot for the town's trail running community and outdoor enthusiasts. The roastery has grown alongside their culinary ambitions, which also include the Couloir restaurant next door. Moody's offerings extend beyond coffee to include vegan and gluten free baked goods, reflecting the health conscious culture of their alpine surroundings. What started as a small passion project in the shadow of Mont Blanc has become an essential part of Chamonix's specialty coffee identity.
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