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Moody Coffee Roasters

France

Ian and Georgina Dove, a British couple drawn to the French Alps, founded Moody Coffee Roasters in 2014 in Chamonix, starting with a humble 1 kilogram Probatino roaster. Their cafe opened in 2017 at 195 Avenue de l'Aiguille du Midi, quickly becoming a gathering spot for the town's trail running community and outdoor enthusiasts. The roastery has grown alongside their culinary ambitions, which also include the Couloir restaurant next door. Moody's offerings extend beyond coffee to include vegan and gluten free baked goods, reflecting the health conscious culture of their alpine surroundings. What started as a small passion project in the shadow of Mont Blanc has become an essential part of Chamonix's specialty coffee identity.

Coffee Beans from Moody Coffee Roasters

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COLOMBIE - La Esmeralda

Origin

Huila (Colombia)

Flavor Notes

Black Tea, Orange Marmalade, Salted Caramel

Roast Level

Light

Processing

Washed

Typology

Arabica
Castillo
INDONÉSIE - Frinsa Estate

Origin

Weninggalih (Indonesia)

Flavor Notes

Blackberry, Spices, Milk Chocolate, Black Fruit, Green Pepper

Roast Level

Light

Processing

Honey Lactobacillus

Typology

Arabica
Borbor, Ateng Super, Sigarar Utang, P88, Lini S795, Andungsari
KENYA - AB Karogoto

Origin

Nyeri (Kenya)

Flavor Notes

Plum, Forest Fruit, White Sugar

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru II
First Bin - Cerrado Mineiro

Origin

Cerrado (Brazil)

Flavor Notes

Hazelnut, Chocolate, Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
ETHIOPIE - Kelloo Chelchele

Origin

Gedeo (Ethiopia)

Flavor Notes

Citrus Fruit, Tropical Fruit, Cane Sugar, Lemon Meringue

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
Ethiopie - Halo

Origin

Halo Beriti (Ethiopia)

Flavor Notes

Red Berry, Violet, Guava

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
PERU - Las Mishas

Origin

Colasay (Peru)

Flavor Notes

Caramelized, Milk Chocolate, Red Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Bourbón
RWANDA - Gitesi #4

Origin

Karongi (Rwanda)
Gitesi (Rwanda)

Flavor Notes

Black Tea, Caramelized, Tropical Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon
DECAF - Diecenuevo

Origin

Huila (Colombia)

Flavor Notes

Dried Fruit, Orange, Spices, Chocolate

Roast Level

Medium

Processing

Sugar Cane Process Natural

Typology

Arabica
Caturra, Castillo, Colombia