Corsi
CantookAbout This Coffee
A naturally fermented processed coffee from Fazenda Rodomunho, located on a plateau in the Cerrado Mineiro region of Brazil at 1150 meters altitude. Produced by the Corsi family (fourth generation), led by Thiago Corsi since 2019. The variety is Topázio, grown using regenerative agricultural practices that revitalize soils and reduce chemical inputs, allowing each lot to express the full potential of its terroir.
Origin
Rodomunho (Brazil)
Cerrado Mineiro (Brazil)
Flavor Notes
Roast Level
Medium
Processing
Natural Fermented
Typology
ArabicaTopázio
C
Cantook
Tucked along Rue Saint Jean in Quebec City, Cantook Micro Torrefaction carries a name inspired by the lumberjack's tool known as a "can't hook," a nod to the collaboration between French and English settlers that shaped Canada's identity. The family behind Cantook has been in coffee since 1982, with the current business on Saint Jean Street operating since 1998 under co ownership since 2005. They roast on a Diedrich IR 12, with the process fully visible to guests who come for expertly prepared pour overs, espresso drinks, and the cafe's beloved matcha cookies. Direct trade relationships, including origin trips to Costa Rica, ensure that quality and transparency guide every roast.
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