This washed coffee from La Eva farm in Costa Rica's West Valley region is grown at 1350-1750 meters altitude. The blend features Catuaí and Caturra varieties. The coffee opens with smooth cream soda sweetness and soft floral qualities. As it cools, delicate honeysuckle notes emerge with low, balanced acidity. The mouthfeel is creamy and lightly silky, offering a rounded and satisfying cup with refined, layered complexity.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
