Costa Rica La Roca

Costa Rica La Roca

Herr Hase Kaffeerösterei

About This Coffee

Costa Rica La Roca is a natural-processed Catuai variety coffee grown on Finca La Roca in Sabanilla de Alajuela, Central Valley, at an altitude of 1300–1600 masl. Produced by Don Sabino, a father-and-son operation (Gilbert and Steven), the coffee is dried on raised beds. It offers flavor notes of ripe cherry and chocolate, with a round and complex profile that sits between a washed Central American style and a fruit-forward Ethiopian natural.

Origin

Central Valley (Costa Rica)
Sabanilla De Alajuela (Costa Rica)

Flavor Notes

Chocolate, Ripe Cherry

Roast Level

Light, Medium, Medium Dark

Processing

Natural

Typology

Arabica
Catuai
HH

Herr Hase Kaffeerösterei

Sven Hasenclever, descended from an old baker family, founded Herr Hase Kaffeerösterei in mid 2014, establishing the roastery on the idyllic Hof Suttarp at Ottmarsbocholter Strasse 117 in Münster Amelsbüren. Rather than chasing a sprawling portfolio, Hasenclever deliberately keeps his coffee selection manageable, concentrating his energy on getting the absolute best out of each green coffee he sources. Every batch is roasted fresh in small quantities, ensuring the beans reach customers at peak flavor. Three signature blends carry names drawn from Masematte, the local Münster dialect: Seegers, Kaline, and Lorenz, each reflecting a different flavor profile. Alongside these, carefully chosen single origins with distinctive aromas round out an offering that prioritizes depth and quality over breadth.

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