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Costa Rica San Isidro Labrador Honey Bourbon

Costa Rica San Isidro Labrador Honey Bourbon

The Crackpots Coffee Roaster

About This Coffee

This single-origin Costa Rica coffee comes from the San Isidro Labrador farm. It uses Bourbon as the varietal and honey processing, grown at an altitude around 1900–2000 meters. Tasting notes emphasize honey, floral, citrusy, dark berry, and plum characteristics. Available as 200g or 1kg, and recommended for filter brews or modern espresso.

Origin

San Isidro Labrador (Costa Rica)

Flavor Notes

Honey, Floral, Plum, Citrusy, Darkberries

Roast Level

Processing

Honey

Typology

Arabica
Bourbón
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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