Costa Rica San Martín Geisha Double Fully Washed

This coffee is from Finca San Martín in the Tarrazú region of Costa Rica at 1850 meters altitude. Produced by Lisbeth Venegas Gamboa, the farm cultivates Geisha variety using carefully selected seeds. The crop was picked in January to March 2025. The processing method is Double Fully Washed, where fully ripe cherries are handpicked and floated, undergo initial fermentation in bags that are turned daily, washed to remove skin and mucilage, then placed back into bags for a second fermentation before being thoroughly washed again and sun-dried on African raised beds. The farm's high altitude, rich volcanic soil, and cool climate produce clean, fragrant coffees with refined acidity. Geisha is renowned for its delicate florals, elegance, and complexity.