Danche Red Honey

About This Coffee

Danche Red Honey is an Ethiopian coffee processed with the red honey method by Negusse Debela from the Wate Danche region. It features a floral and tropical flavor profile with a medium roast level. This single origin coffee highlights craft and curiosity in its flavor expression.

Origin

Wate Danche, Ethiopia

Flavor Notes

Floral

Roast Level

Medium

Processing

Red Honey

Typology

BA

Black and White Coffee Roasters

United States

Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.

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