UCHOU Blend ~雨調~
Lilo Coffee RoastersAbout This Coffee
A seasonal blend combining Ethiopian Guji (Uraga Red Honey and Shakiso Natural) with a natural-processed lot from the Dominican Republic (Alfred Diaz). Medium roast with a bright, berry-forward cup showing blackberry and blueberry, complemented by plum and cherry acidity and a lingering rosé-wine–like finish. Processes include Red Honey and Natural; specific varietal information is not provided.
Origin
Guji Uraga (Ethiopia) • Guji, Shakiso (Ethiopia) • Dominican Republic
Flavor Notes
Blackberry, Blueberry, Cherry, Plum, Rosé Wine
Roast Level
Medium
Processing
Red Honey, Natural
Typology
—
LC
Lilo Coffee Roasters
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
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