DECAF: COLOMBIA
Sam James Coffee BarAbout This Coffee
This decaf coffee is from the Huila region of Colombia, sourced from various smallholder farms at altitudes ranging from 1000 to 1800 meters above sea level. The coffee features Bourbon, Typica, and Mundo Novo varieties and is washed processed before undergoing ethyl acetate (EA) decaffeination. The decaffeination process uses ethyl acetate, a naturally occurring ester, to bond with and remove caffeine from the green coffee while preserving flavor. This medium roast offers flavor notes of maple syrup, pecan, and tamarind.
Origin
Huila (Colombia)
Flavor Notes
Maple Syrup, Pecan, Tamarind
Roast Level
Medium
Processing
Washed, Mucilage EA Decaf
Typology
ArabicaTypica, Mundo Novo, Bourbón
SJ
Sam James Coffee Bar
A well-known name in Toronto since 2009, Sam James Coffee Bar roasts its own beans with a focus on creating versatile, easy-to-brew coffees. They are known for their signature medium roast espresso blends and a curated selection of filter coffees, aiming to deliver delicious results both in their cafes and for home brewers.
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