This decaffeinated coffee comes from small farm holders in Colombia. It features red and yellow Caturra varieties grown at 1450 meters above sea level. The coffee undergoes natural processing followed by EA sugarcane decaffeination, which uses a naturally occurring compound derived from sugar cane crops in the Valle del Cauca region of Colombia to remove caffeine. The flavor profile includes notes of almond, panela sugar, and cloves.
A Malmö-based roastery that combines specialty coffee with vintage and retro culture, focusing on community, craftsmanship, and creating unique flavor experiences.24
