Echelon Colombia Cafe Granja Mokka Anaerobic
Onyx Coffee LabAbout This Coffee
A Colombia micro-lot from Cafe Granja La Esperanza in the Sierra Nevada (≈1900 MASL). Mokka variety processed as an anaerobic natural, yielding bright, fruit-forward clarity with notes of dried cherry and grapefruit and pronounced organic acidity. Roasted to a very dark profile for bold body and intensity.
Origin
Sierra Nevada (Colombia)
Flavor Notes
Grapefruit, Dried Cherry, Organic Acidity
Roast Level
Dark
Processing
Anaerobic Natural
Typology
ArabicaMokka
OC
Onyx Coffee Lab
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