ECUADOR Putushio Jose Pepe Jijon Typica Mejorado Washed WX
Coffea CirculorAbout This Coffee
This coffee originates from Ecuador's Putushio region in Imbabura at 2,222 meters altitude. It is a washed (WX) coffee of the Typica Mejorado variety, processed through traditional washed fermentation involving wet fermentation and double fermentation stages. The flavor profile includes notes of chamomile, nectarine, oolong, bergamot, and pear with mid-intensity acidity and a juicy, light body.
Origin
Putushio (Ecuador)
Flavor Notes
Chamomile, Pear, Oolong
Roast Level
Light
Processing
Washed WX
Typology
ArabicaTypica Mejorado
CC
Coffea Circulor
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
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