Eduardo Rojas - Pink Bourbon
Black and White Coffee RoastersAbout This Coffee
This coffee from Finca La Loma in Oporapa, Huila, Colombia (1,600 masl) is Pink Bourbon processed anaerobically as a natural. Anaerobic fermentation yields mixed berry compote and blood orange acidity with milk chocolate sweetness and a big, round body. Medium roast highlighting fruit and sweetness.
Origin
Huila (Oporapa) (Colombia)
Flavor Notes
Sugary/Sweet, Mixed Berry, Blood Orange, Milk Chocolate
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaPink Bourbon
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
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