El Salvador Pacamara
roestbarAbout This Coffee
A Special Edition single-origin coffee from the Pena Redonda farm in the Chalatenango region of El Salvador, grown at 1,500–1,550 meters altitude. The Pacamara variety — a hybrid of Pacas and Maragogype — is honey processed. Produced by Carlos Mauricio Lemus Landaverde. Flavor notes include cookie, lemon, candy, berry, stone fruit, chocolate, dried apple rings, and hazelnut. The acidity is gentle but present with citrus and winey character. The body is medium, soft, and round with a long, sweet finish.
Origin
Chalatenango (El Salvador)
Flavor Notes
Berry, Lemon, Hazelnut, Chocolate, Candy, Dried Apple, Cookie, Stone Fruit
Roast Level
Medium Light
Processing
Honey
Typology
ArabicaPacamara
R
roestbar
roestbar is a specialty coffee roastery and café in Münster, Westphalia, that has built a loyal following through its dedication to quality and community. They roast their carefully sourced beans on-site, giving customers the chance to experience the full journey from green bean to finished cup. The café itself is a popular meeting spot in the city, blending great coffee with a warm, welcoming atmosphere. Their range includes both accessible blends for everyday enjoyment and more complex single-origin offerings for those who want to explore flavor diversity. roestbar has become a cornerstone of Münster's specialty coffee culture, proving that you don't need to be in a major metropolis to roast world-class coffee.
Similar Coffee Beans
Chalatenango (El Salvador)