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Onibus Coffee

Japan

Onibus Coffee is a Japanese specialty coffee roastery and café brand founded in Tokyo in 2012 by Atsushi Sakao, who trained as a barista in Australia and was inspired to bring high-quality coffee culture back to Japan. The name Onibus reflects Sakao’s vision of coffee shops as community hubs that connect people, much like a bus connects places. Under his leadership, Onibus sources and roasts high-quality single-origin beans and blends with a focus on traceability, sustainability, and hospitable service.

Coffee Beans from Onibus Coffee

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Honduras Isaias Fernandez

Origin

Santa Barbara (Honduras)

Flavor Notes

Apple, Cacao, Guava, Cane Sugar

Roast Level

Processing

Washed

Typology

Arabica
Catuai
Guatemala / La Bolsa Cipresales

Origin

La Libertad, Huehuetenango (Guatemala)

Flavor Notes

Raisin, Cassis, Tropical Fruit, Syrupy Texture, Long Finish

Roast Level

Processing

Fully Washed

Typology

Arabica
Pacamara
Ethiopia / Shakiso Guji [Natural Process]

Origin

East Guji (Ethiopia)

Flavor Notes

Floral, Raspberry, Prune, Chocolate

Roast Level

Processing

Natural

Typology

Arabica
Heirloom, 74-110, SL 74158, 74-112, Badessa, Woritchu, Kudume
Kenya / Ruera

Origin

Kiambu (Kenya)

Flavor Notes

Raisin, Pink Grapefruit, Guava, Bright Acidity, Complexity

Roast Level

Processing

Fully Washed

Typology

Arabica
SL-28, Batian, Ruiru-11, K7
El Salvador / La Mina

Origin

Chalatenango, La Palma (El Salvador)

Flavor Notes

Honey, Green Apple, Passion Fruit, Guava, Plum

Roast Level

Light

Processing

Honey

Typology

Arabica
Pacamara
Ethiopia Worka Sakaro

Origin

Gedeb, Gedeo Zone (East Of Yirgacheffe) (Ethiopia)

Flavor Notes

Black Tea, Berry, Lychee

Roast Level

Light

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
Honduras El Pozo Geisha

Origin

Santa Barbara (Honduras)

Flavor Notes

Floral, Plum, Green Tea, Rounded Mouthfeel

Roast Level

Processing

Fully Washed

Typology

Arabica
Geisha
Rwanda Gakenke

Origin

Gakenke (Rwanda)

Flavor Notes

Citrus Fruit, Brown Sugar, Dried Apricot, Herbal

Roast Level

Processing

Fully Washed

Typology

Arabica
Bourbón
CITY ROAST Blend [ONIBUS Original Blend]

Origin

Flavor Notes

Dark Chocolate, Sweet Finish, Deep Body, Smooth Mouthfeel, Balanced Sweetness

Roast Level

Medium

Processing

Fully Washed, Pulped-Natural

Typology

オニバスブレンド(ONIBUSオリジナルブレンド)

Origin

Flavor Notes

Chocolate, Sugary/Sweet, Wine, Creamy

Roast Level

Medium

Processing

Pulped-Natural, Natural, Washed

Typology

Step Blend

Origin

Flavor Notes

Berry, Citrus Fruit, Chocolate, Creamy

Roast Level

Medium

Processing

Washed

Typology

Decaf Ethiopia Sidamo G2 Mountain Water

Origin

Sidamo (Ethiopia)

Flavor Notes

Floral, Grapefruit, Maple Syrup, Darjeeling

Roast Level

Light

Processing

Mountain Water Decaffeination, Washed

Typology

Arabica
Arabica