Espresso Dark Temptation

Espresso Dark Temptation

Public Coffee Roasters

About This Coffee

A low-acid espresso blend composed of 70% Arabica and 30% Robusta. The Honduras component comes from Café Organica Marcala (COMSA), featuring washed Catuai varieties grown at approximately 1600 meters in the La Paz region. The Brazilian component is naturally processed (dried in the whole cherry), contributing deep sweetness and a full body. Indian beans add spicy and bold aromatic notes. Flavor profile includes dark chocolate, nougat, and marzipan, with a rich and voluminous body. Suitable for portafilter, stovetop, and fully automatic machines.

Origin

La Paz (Honduras)BrazilIndia

Flavor Notes

Dark Chocolate, Nougat, Marzipan

Roast Level

Dark

Processing

Washed, Natural

Typology

Arabica
Catuai
PC

Public Coffee Roasters

Public Coffee Roasters is a Hamburg-based specialty roaster founded with a clear mission: to generate public interest in great coffee while being fully transparent about how they work. They started out roasting on a floating barge in Hamburg's Entenwerder park before outgrowing that space and moving to a larger 800-sqm facility in Rahlstedt in 2020. Today they operate three cafés across Hamburg — in Neustadt, Eimsbüttel (with an attached bakery), and Mühlenkamp — each with its own character. The team is young, energetic, and deeply committed to specialty coffee education and making quality accessible. Their coffees are sourced from long-term producer relationships and roasted to highlight origin character and sweetness.

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