Espresso Münster
roestbarAbout This Coffee
A blend espresso composed of 40% Ethiopia Arabica, 20% Indonesia Mandheling, and 40% Brazil Robusta. The aroma is chocolatey, nutty, and harmonious, with a flavor profile of chocolate and nuts complemented by a pleasant, well-integrated fruit note and a light malic acidity. The body is full and syrupy with a long, pleasant finish. Well-balanced and full-bodied — particularly chocolatey as a cappuccino.
Origin
Ethiopia • Mandheling (Indonesia) • Brazil
Flavor Notes
Grapefruit, Nutty/Cocoa, Chocolate
Roast Level
—
Processing
—
Typology
Robusta, ArabicaRobusta, Arabica
R
roestbar
roestbar is a specialty coffee roastery and café in Münster, Westphalia, that has built a loyal following through its dedication to quality and community. They roast their carefully sourced beans on-site, giving customers the chance to experience the full journey from green bean to finished cup. The café itself is a popular meeting spot in the city, blending great coffee with a warm, welcoming atmosphere. Their range includes both accessible blends for everyday enjoyment and more complex single-origin offerings for those who want to explore flavor diversity. roestbar has become a cornerstone of Münster's specialty coffee culture, proving that you don't need to be in a major metropolis to roast world-class coffee.
Similar Coffee Beans
