Esteban Zamora - Cinnamon Anaerobic
Black and White Coffee RoastersAbout This Coffee
This coffee from San Marcos, Tarrazú, Costa Rica (El Cedro farm) is Caturra and Catuai grown at 1600–2000 MASL. It is co-fermented anaerobically with cinnamon, producing a sweet, cinnamon-forward cup with notes of cinnamon roll, baked apple, dried orange and horchata. Medium roast with a smooth, creamy body.
Origin
San Marcos, Tarrazu (Costa Rica)
Flavor Notes
Sugary/Sweet, Cinnamon Roll, Baked Apple, Dried Orange, Horchata, Creamy
Roast Level
Medium
Processing
Cinnamon Anaerobic Honey
Typology
ArabicaCaturra, Catuai
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
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