ETHICA SPECTRUM - Raul Perez Geisha Washed

ETHICA SPECTRUM - Raul Perez Geisha Washed

Ethica Coffee Roasters

About This Coffee

This Geisha coffee is from Finca La Soledad in the Acatenango region of Guatemala, produced by Raul Perez at 1600 meters altitude. The coffee is washed processed, with cherries hand-picked and fermented in dry cement tanks for 40 to 50 hours before thorough washing and drying on raised beds. The Geisha variety is grown on volcanic soils enriched by the Acatenango volcano. This floral and elegant coffee features flavor notes of cantaloupe, jasmine, white tea, and marmalade, with bright floral, citrus, and tropical fruit characteristics, complemented by vibrant acidity and a smooth body.

Origin

Acatenango (Guatemala)

Flavor Notes

Jasmine, Citrus Fruit, Cantaloupe, White Tea, Marmalade, Tropical Fruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
EC

Ethica Coffee Roasters

Greg, who was born in Moscow and grew up in Israel, founded Ethica Coffee Roasters in 2019 in Toronto's Junction neighborhood, naming it after the philosopher Spinoza's exploration of inner freedom through aligning actions with reason. The roastery works with small Dutch Giesen roasters in a European roasting style, having moved production to a dedicated facility on Symes Road in April 2023 where a second Giesen was installed. Around five single origin varieties are available at any time, sourced from regions like Ethiopia, El Salvador, Colombia, Kenya, Yemen, and Panama through partners like green bean importer Orange Brown. The roasting philosophy aims to showcase terroir as much as possible, letting customers explore the flavor profile of each origin without interference. Ethica gained particular attention in the specialty community for their exceptional Yemeni Haraaz Red coffee. The international team also runs the Ethica Coffee School, offering courses in specialty coffee, barista skills, and alternative brewing, with roasting courses in development.

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