ETHIOPIA Alo FIL

Single origin coffee from Ethiopia, Sidama region in Bensa at 2300-2400 meters altitude. Produced by Alo Farm and Alo Washing Station, established in 2021. Features Kurume and 74110 varieties, hand-picked during December to February. Processed using red honey method with controlled drying on African raised beds for 18-22 days. The cherry remains partially on the bean during processing for added sweetness and fruitiness. Grown in cool highland mountain landscape with natural shade trees including Grawa, Bisana, Wanza, and Koso species that regulate temperature and humidity.