Ethiopia – Beshasha
Father's Coffee RoasteryAbout This Coffee
A washed single-origin coffee from the Beshasha washing station in Agaro, Jimma, Western Ethiopia, grown at 2000–2100 m a.s.l. Produced by Mustefa Abakeno alongside local smallholders, using Ethiopian cultivars 74110 and 74112 — selections developed by the Jimma Agricultural Research Center for disease resistance and aromatic expression. Processed via washed method with 8–12 hours fermentation and two-stage drying. Flavor notes of elderflower, black tea, and pomelo. Suitable for espresso-based preparations.
Origin
Agaro (Ethiopia)
Jimma (Ethiopia)
Flavor Notes
Black Tea, Elderflower, Pomelo
Roast Level
Medium
Processing
Washed
Typology
Arabica74-110, 74-112
FC
Father's Coffee Roastery
RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.
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