Kenya – Kii AA
Father's Coffee RoasteryAbout This Coffee
Kenya Kii AA is sourced from the Kibugu area in the Embu region, at the foothills of Mount Kenya, at an altitude of 1,800 meters. The coffee is produced by more than 3,300 smallholder farmers, each cultivating approximately 500 coffee trees, united under the Kii washing station. Varieties are SL-34 and SL-28, two iconic Kenyan cultivars. Processing is fully washed, with fermentation lasting 16–20 hours followed by drying on raised beds for 12–20 days. Flavor notes include gooseberry, black tea, and blackcurrant.
Origin
Kirinyaga, Kibugu (Kenya)
Flavor Notes
Black Tea, Gooseberry, Blackcurrant
Roast Level
Medium
Processing
Washed
Typology
ArabicaSL-28, SL-34
FC
Father's Coffee Roastery
RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.
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