Ethiopia – Chelbesa

Ethiopia – Chelbesa

Father's Coffee Roastery

About This Coffee

A washed single-origin coffee from the Chelbesa washing station in the Gedeb area of Ethiopia, grown at 2150–2200 meters above sea level. Processed from traditional Ethiopian Heirloom varieties, ripe cherries are sorted, depulped, dry-fermented in tanks, and dried on raised African beds for 10–15 days. The cup offers a delicate structure with floral aromatics, black tea with lemon, strawberries, and honey biscuit. Roasted for both filter and espresso.

Origin

Gedeb (Ethiopia)

Flavor Notes

Black Tea, Strawberry, Lemon, Honey Biscuit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
FC

Father's Coffee Roastery

RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.

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