Ethiopia Elto Hamasho G1 (Natural)

Ethiopia Elto Hamasho G1 (Natural)

The Hub Coffee Roaster

About This Coffee

A natural-processed Ethiopian coffee from the Hamasho farm in Sidama, grown at about 2000 masl. Variety 74158 G1; medium roast with a velvety body suited for espresso. Tasting notes include strawberry, pomegranate, red cherry and apricot with floral and stone-fruit accents and a smooth finish.

Origin

Sidama (Ethiopia)

Flavor Notes

Strawberry, Pomegranate, Floral, Red Cherry, Apricot

Roast Level

Medium

Processing

Natural

Typology

Arabica
74158 G1
TH

The Hub Coffee Roaster

The Hub is a Malaysian specialty roastery that’s been shaping the local coffee scene since 2015, back when third wave coffee was only just taking off. Founded by Nicholas Tay and Yuki Teh, it’s built on Nicholas’s deep obsession with roasting, sharpened through hands-on training with some of the world’s top roasting professionals. What really sets The Hub apart is sheer range: at any given time they carry up to 40 different coffees, including Geishas and Cup of Excellence lots. The roasting philosophy leans quality-first and origin-driven, with enough depth to satisfy serious filter nerds and adventurous espresso drinkers alike.

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