Arbegona Rumudamo (Natural) - Ethiopia
Monastery CoffeeAbout This Coffee
This is a naturally processed Ethiopian coffee from the Arbegona Rumudamo Kebele in the Sidama region, grown at elevations between 1,920 and 2,330 meters above sea level. The coffee features the 74112 variety and is sourced through CobeansANZ from the Daye Bensa Coffee Export company. The Rumudamo Station works with over 746 smallholder farmers and operates 600 drying beds and 24 soaking tanks. The coffee displays flavor notes of strawberry, milk chocolate, and nougat. This station gained recognition with a third-place finish in the 2020 Cup of Excellence competition.
Origin
Sidama (Ethiopia)
Flavor Notes
Strawberry, Milk Chocolate, Nougat
Roast Level
Light
Processing
Natural
Typology
Arabica74-112
MC
Monastery Coffee
Monastery Coffee was founded in 2013 in Adelaide by Adam Marley, Daniel Milky, and Nader Shahin, three friends with university backgrounds in economics, finance, and geophysics. They roast on a 12 kilogram Diedrich using Cropster software from a characterful shed within a shed structure in a semi industrial area northeast of the city. Sourcing is serious here, with green beans coming through Melbourne Coffee Merchants, Cafe Imports, Handpickers, and others, and Adam has personally traveled to Burundi to work with the Long Miles Coffee Project. By 2020, 73% of their coffee came from smallholder farmers working five hectares or less, and every wholesale partner receives farmer cards with photos and origin stories.
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