Ethiopia Gedeo Yirgacheffe Gedeb Banko Lalisa TOH#2 Black Honey G1
Good Cup CoffeeAbout This Coffee
This single-origin Ethiopian coffee comes from Yirgacheffe in the Gedeo Zone (Gedeb, Banko Lalisa) and was produced by Jamison Savage. The lot was processed using a black honey method—leaving the sweet, sticky mucilage on the cherry while drying under extra shade. Grown at 2500–2700 MASL, it is offered as a filter (light) roast and is described as suitable for espresso.
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Roast Level
Light, Medium Light
Processing
Black Honey
Typology
ArabicaHeirloom
GC
Good Cup Coffee
Good Cup Coffee is a Cebu-based specialty coffee roastery founded in 2018, operating a café, roastery, and training academy in Cebu City. The roastery sources and roasts specialty-grade coffees from both the Philippines and international origins, with a strong focus on traceability, farm relationships, and detailed origin data on each release . Founder Gio Visitacion, a Philippine National Brewers Cup champion, has positioned Good Cup as one of the country’s most influential specialty roasters, offering blends, microlots, and rare coffees.
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