Ethiopia Jigesa
Edition RoastersAbout This Coffee
This coffee is from the Guji region in Oromia, Ethiopia, grown at elevations between 1800-1950 meters above sea level. It is a natural processed Ethiopian Heirloom variety. The coffee is produced by approximately 850 smallholder farmers who deliver cherries to the Jigesa processing station on the same day as harvest. The cherries are sorted for ripeness and quality, rinsed clean, and dried on raised beds over 8-25 days with frequent turning until reaching ideal moisture levels. The flavor profile features yellow peach with light and gentle sweetness, paired with zingy tartness reminiscent of cranberry and pomegranate jam.
Origin
Guji (Ethiopia)
Flavor Notes
Yellow Peach, Cranberry, Pomegranate Jam
Roast Level
—
Processing
Natural
Typology
ArabicaEthiopian Heirloom
ER
Edition Roasters
Brothers Daniel Jackson and Corie Sutherland launched Edition Roasters in Sydney as a fusion of Nordic and Japanese coffee and food culture. Both are veterans of the cafe and coffee world, and the friendship they struck up with Rene Redzepi and the Noma team during the restaurant's Sydney residency speaks to the culinary ambition behind the project. Edition follows an omni roasting philosophy, developing profiles that allow each coffee to perform across espresso, filter, and everything in between. Their focus is on micro lot producers and new world processing methods, resulting in fruit forward, tea like, lighter roast profiles.
Similar Coffee Beans
