Etiopie – Lalesa
Father's Coffee RoasteryAbout This Coffee
A natural (dry) processed coffee from the Lalesa station in Gedeb, Ethiopia, grown by smallholder farmers in collaboration with Ephtah Specialty Coffee, led by Wubit Bekele. The coffee is sourced from local farmers who cultivate coffee trees under Ensete shade at an altitude of 2150–2200 meters. The Heirloom variety consists of locally adapted Ethiopian cultivars. After harvest, cherries are carefully sorted, float-tested, and dried on raised beds for 12–15 days. Flavor profile features blueberry cheesecake and lime. Roasted for both filter and espresso preparation.
Origin
Gedeb (Ethiopia)
Flavor Notes
Lime, Blueberry Cheesecake
Roast Level
Medium Light, Medium
Processing
Natural
Typology
ArabicaHeirloom
FC
Father's Coffee Roastery
RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.
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