Ethiopia – Lalesa Espresso
Father's Coffee RoasteryAbout This Coffee
Ethiopia Lalesa is a naturally processed whole bean coffee from the Gedeb region, sourced from smallholder farmers growing trees under Ensete (false banana) shade and processed at the Lalesa washing station by Ephtah Specialty Coffee. Grown at 2,150–2,200 meters above sea level, this coffee features traditional Ethiopian heirloom varieties known for complexity and floral aromatics. Cherries are hand-sorted, float-graded, and dried on raised beds for 12–15 days. Tasting notes include blueberry cheesecake and lime. Roasted for espresso preparation.
Origin
Gedeb (Ethiopia)
Flavor Notes
Lime, Blueberry Cheesecake
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaHeirloom
FC
Father's Coffee Roastery
RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.
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