Etiopie – Lalesa Anaerobic
Father's Coffee RoasteryAbout This Coffee
A single-origin Ethiopian coffee from the Lalesa, Gedeb region, grown at 2,150–2,200 meters altitude by smallholder farmers who cultivate coffee trees under the shade of Ensete trees. Produced by Ephtah Specialty Coffee and processed at the Lalesa Gedeb washing and drying station. The Heirloom variety is processed using an anaerobic natural method, with cherries dried on raised beds for 12–15 days. The flavor profile features cherry cola, mulberry, and cacao nibs. Recommended for all filter brewing methods including V60, AeroPress, Chemex, and French press.
Origin
Gedeb (Ethiopia)
Flavor Notes
Cacao Nib, Cherry Cola, Mulberry
Roast Level
Medium Light
Processing
Anaerobic Natural
Typology
ArabicaHeirloom
FC
Father's Coffee Roastery
RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.
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