Ethiopia Sasaba Washed WX
Coffea CirculorAbout This Coffee
A single-origin coffee from Sasaba, Guji, Ethiopia, produced by Tsegay Hagos Tesfaye and sourced from surrounding smallholders at 1,950–2,200 masl. The lot is Heirloom varietals, processed as Washed WX (fermented ~48–72 hours, dried on raised beds 7–8 days). Sensory notes include apricot, peach, pineapple, bergamot and black tea with a juicy, light body and lemon/citric acidity, optimized for filter brewing.
Origin
Guji (Ethiopia)
Flavor Notes
Peach, Pineapple, Vanilla, Black Tea, Apricot
Roast Level
Medium Light
Processing
Washed WX
Typology
ArabicaHeirloom
CC
Coffea Circulor
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
