Ethiopia Yirgacheffe Idido Natural
Lilo Coffee RoastersAbout This Coffee
A single-origin natural-processed coffee from Idido in Yirgacheffe, Ethiopia, produced by Abreham Desalegn and Idido smallholders at 1,900–2,100 m. Native coffee varieties are sun-dried as natural lots at a local drying station. Light-roasted, the cup presents bright, fluffy strawberry character with tart-sweet cranberry and peach juice notes, complemented by a creamy mouthfeel and lingering syrupy sweetness. Recommended for espresso and filter methods.
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Strawberry, Peach, Maple Syrup, Cranberry, Creamy
Roast Level
Light
Processing
Natural
Typology
ArabicaNative Species
LC
Lilo Coffee Roasters
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
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Yirgacheffe (Ethiopia)
