Gedeb Wuri (Washed) - Ethiopia

About This Coffee

This Ethiopian coffee is from the Worka-Sakaro area of Gedeb Wuri in the Gedeo Zone, grown at elevations between 1,900 and 2,100 meters above sea level. It features heirloom varieties processed using the washed method. The coffee is sourced through CobeansANZ and comes from the Wuri Washing Station, a privately owned facility known for pursuing diverse processing methods. The flavor profile includes lime, bush honey, and almond notes. Gedeb is renowned for producing some of Ethiopia's finest specialty coffee, with its high altitude and subtropical climate providing ideal growing conditions.

Origin

Worka-Sakaro (Ethiopia) • Gedeb Wuri (Ethiopia) • Gedeo (Ethiopia)

Flavor Notes

Lime, Almond, Bush Honey

Roast Level

Light

Processing

Washed

Typology

Arabica

Heirloom

Buy from Roaster

Monastery Coffee

Monastery Coffee was founded in 2013 in Adelaide by Adam Marley, Daniel Milky, and Nader Shahin, three friends with university backgrounds in economics, finance, and geophysics. They roast on a 12 kilogram Diedrich using Cropster software from a characterful shed within a shed structure in a semi industrial area northeast of the city. Sourcing is serious here, with green beans coming through Melbourne Coffee Merchants, Cafe Imports, Handpickers, and others, and Adam has personally traveled to Burundi to work with the Long Miles Coffee Project. By 2020, 73% of their coffee came from smallholder farmers working five hectares or less, and every wholesale partner receives farmer cards with photos and origin stories.

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