Guatemala Blue Ayarza
Bella's Coffee LabAbout This Coffee
Guatemala Blue Ayarza is a washed coffee grown at 1,400–2,000 meters altitude around Lake Ayarza in the Santa Rosa region. Produced by smallholder farmers and processed at Ayarza Cherry Mill, which purchases ripe cherries at a premium price for consistent quality. Varieties include Bourbon, Catuai, Pache, Anacafe 14, and San Ramon Arabica. Flavor notes of black cherry, green apple, peach, and caramel deliver a complex and vibrant cup with intense fruitiness and rich sweetness.
Origin
Lake Ayarza (Guatemala)
Santa Rosa (Guatemala)
Flavor Notes
Peach, Caramelized, Black Cherry, Green Apple
Roast Level
—
Processing
Washed
Typology
ArabicaCatuai, Anacafe14, Pache, Bourbón, San Ramon
BC
Bella's Coffee Lab
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
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