Guatemala, Finca Gascon, Hybrid Geisha

This Hybrid Geisha is from Finca Gascon in Guatemala, produced by Felipe Contreras. The farm follows sustainable permaculture principles with shade trees, natural irrigation, and regenerative methods including recycling fermentation lixiviates into compost. The coffee undergoes a hybrid washed process with double oxidization. Cherries are oxidized on a fermentation pile for 48 hours, then depulped and oxidized for another 48 hours before being washed and dried for 12 to 18 days. This creates a cleaner cup profile.