Guatemala Huehuetenango Coffee
Volcanica CoffeeAbout This Coffee
This single origin coffee is from Guatemala, specifically the Lxlama farm in the Huehuetenango region. It is a medium roast processed by the washed method with sun drying. The coffee features medium acidity with flavor notes of apricot, molasses, spices, and pistachio.
Origin
Huehuetenango (Guatemala)
Flavor Notes
Molasses, Spices, Apricot, Pistachio
Roast Level
Medium
Processing
Washed, Sun Dry Process
Typology
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VC
Volcanica Coffee
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
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