Guatemala Los Laureles

This coffee is from the Huehuetenango region of Guatemala, known for high elevations, unique microclimates, and volcanic, nutrient-rich soils. Produced by the Asociación de Apicultores y Caficultores, an association of small-scale coffee producers who collectively manage 267 hectares of organic-certified coffee. The coffee is handpicked and processed using traditional wet processing methods. Medium roasted to develop a rich milk-chocolate body with hints of tropical fruit on the front and a mild, soft cherry finish. Features pineapple, milk chocolate, and cherry tasting notes with bright acidity, layered flavors, and a sweet-floral aroma.