Guatemala La Danta - Ice Coffee Roast

This coffee is sourced from the Vides Family Farms in the Huehuetenango region of Guatemala, grown at elevations from 1300 to 1600 meters. It consists of Caturra and Bourbon varieties and is processed using the washed method. The roast level is medium, developed specifically for iced coffee, offering a smooth and chocolatey flavor profile suitable for both espresso and filter brewing methods.