Guatemala La Danta - Ice Coffee Roast
49th Parallel Coffee RoastersAbout This Coffee
This coffee is sourced from the Vides Family Farms in the Huehuetenango region of Guatemala, grown at elevations from 1300 to 1600 meters. It consists of Caturra and Bourbon varieties and is processed using the washed method. The roast level is medium, developed specifically for iced coffee, offering a smooth and chocolatey flavor profile suitable for both espresso and filter brewing methods.
Origin
Huehuetenango (Guatemala)
Flavor Notes
Chocolate, Chocolatey, Smooth
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra, Red Bourbon
4P
49th Parallel Coffee Roasters
49th Parallel has been a heavyweight in the Vancouver coffee scene since 2004, when brothers Vince and Michael Piccolo set out to bring world-class specialty coffee to the West Coast before it was trendy. They were early pioneers of the direct trade model, which sees them traveling extensively to build face-to-face relationships with farmers. Their roasting style is famous for its consistency and balance; they avoid the ultra-light, acidic "lemon juice" profiles in favor of developing sweetness and body that appeals to both coffee nerds and casual drinkers. It was voted Vancouver’s #1 roastery in 2025.
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