Guji Masina G1, Ethiopia, Washed

This washed espresso is produced by smallholder farmers from the Masina Kebele in the Adola Woreda of Guji, Oromia, Ethiopia. Cherries are delivered to the Guji Masina Washing Station, established in 2017 through a collaboration between Project Origin and local export partner Primrose. The station is situated at high elevations between 1,950 and 2,300 meters above sea level. Heirloom varieties are cultivated on small garden coffee plots. The region's altitude and cool climate allow for slow cherry maturation, fostering clarity, sweetness, and floral complexity. Flavor notes include tangerine, yellow stone fruit, and floral characteristics.