Hacienda Sonora Caturra - Costa Rica Filter

This coffee is a single origin from Hacienda Sonora in Costa Rica's Central Valley, grown at 1300 meters altitude on volcanic soils. It is of the Caturra variety and processed using the Natural method, involving slow sun drying over 15 days with the cherry fruit retained to enhance sweetness. The cup offers flavor notes of ripe strawberry, milk chocolate, and almond, with a creamy mouthfeel and a medium acidity level.