CORAZÓN DE JESÚS

CORAZÓN DE JESÚS

The Barn

About This Coffee

A natural-processed coffee from the Brunca region of Costa Rica, grown on steep slopes descending from the highest peak in the country. Produced by John Alvarado and his family using the micro mill model with a focus on modern processing. The cup delivers rich notes of chocolate mousse and caramelised fig.

Origin

Brunca (Costa Rica)

Flavor Notes

Chocolate Mousse, Caramelised Fig

Roast Level

Processing

Natural

Typology

TB

The Barn

The Barn is one of Europe's most recognized specialty coffee roasters, founded in Berlin in 2010 with an uncompromising focus on sourcing and roasting the very best beans available. They were named Roaster of the Year 2025 by Crema Magazine, adding to their standing as a global reference point for light roast, origin focused coffee. Their approach is minimalist and quality obsessed: direct trade relationships with elite producers, transparent sourcing, and roast profiles designed to express the full potential of each lot. The Barn operates several cafes across Berlin and has built an extensive wholesale network supplying top restaurants and cafes throughout Europe. Collaborations have included working with filmmaker Wes Anderson, a testament to the cultural cachet this brand carries far beyond the coffee world.

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