Hōkūleʻa Holiday Blend
Big Island Coffee RoastersAbout This Coffee
A medium-roast seasonal blend of 100% Hawaiian coffees (Kona and Kaʻū: Typica, Red Bourbon, Yellow Bourbon, SL34, honey-processed lots) combined with a specialty Guatemala Bourbon. Processed variedly (washed, natural, honey), it yields a smooth, warm cup with dates, raisins, panela, candied citrus and pecan-pie richness.
Origin
Kona (United States) • Ka'U (United States) • Guatemala
Flavor Notes
Raisin, Dried Fruit, Spices, Nutty/Cocoa, Date, Panela, Candied Citrus, Pecan Pie
Roast Level
Medium
Processing
Washed, Natural, Honey
Typology
ArabicaSL-34, Yellow Bourbon, Typica, Red Bourbon, Bourbón
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Big Island Coffee Roasters
In 2010, Kelleigh Stewart and Brandon von Damitz answered a Craigslist ad that would transform them from coffee novices into Hawaii's most awarded craft roasters, beginning with a three-acre farm in the remote Puna region. Today, their operation showcases the widest variety of 100% Hawaiian coffees worldwide, milled in small batches and roasted-to-order, with quality, community and sustainability at their core. From their new café in Hilo, Big Island Coffee Roasters celebrates the entirety of their island bounty while building community and uplifting the farmers who make it all possible.
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