Honduras Angel Arturo Paz Ramirez
Onibus CoffeeAbout This Coffee
This coffee is from El Tango farm in El Dorado, Santa Barbara, Honduras, produced by Angel Arturo Paz Ramirez, the quality control manager at San Vicente. The coffee is grown at 1,500 meters altitude and features the Geisha variety. It undergoes Anaerobic Washed processing. The flavor profile includes floral notes, white peach, mango, and black tea with a smooth mouthfeel and complex taste. The coffee showcases the elegant and complex flavors characteristic of the Geisha variety combined with meticulous processing methods.
Origin
Santa Barbara (Honduras)
Flavor Notes
Floral, Black Tea, White Peach
Roast Level
—
Processing
Anaerobic Washed
Typology
ArabicaGeisha
OC
Onibus Coffee
Onibus Coffee is a Japanese specialty coffee roastery and café brand founded in Tokyo in 2012 by Atsushi Sakao, who trained as a barista in Australia and was inspired to bring high-quality coffee culture back to Japan. The name Onibus reflects Sakao’s vision of coffee shops as community hubs that connect people, much like a bus connects places. Under his leadership, Onibus sources and roasts high-quality single-origin beans and blends with a focus on traceability, sustainability, and hospitable service.
Similar Coffee Beans
