Honduras El Ocotillo Espresso

Honduras El Ocotillo Espresso

49th Parallel Coffee Roasters

About This Coffee

This coffee is a washed lot from Honduras, sourced from El Ocotillo farm near Peña Blanca in the Santa Barbara region at 1800 meters altitude. It is a blend of Pacas and Bourbon varieties. The medium espresso roast delivers a sugary sweet, syrupy, creamy body with a lingering floral finish.

Origin

Santa Barbara (Honduras)

Flavor Notes

Sugary/Sweet, Floral, Sugary Sweet, Syrupy, Creamy

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon, Pacas
4P

49th Parallel Coffee Roasters

49th Parallel has been a heavyweight in the Vancouver coffee scene since 2004, when brothers Vince and Michael Piccolo set out to bring world-class specialty coffee to the West Coast before it was trendy. They were early pioneers of the direct trade model, which sees them traveling extensively to build face-to-face relationships with farmers. Their roasting style is famous for its consistency and balance; they avoid the ultra-light, acidic "lemon juice" profiles in favor of developing sweetness and body that appeals to both coffee nerds and casual drinkers. It was voted Vancouver’s #1 roastery in 2025.

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