
Honduras El Ocotillo Espresso
49th Parallel Coffee RoastersAbout This Coffee
This coffee is a washed lot from Honduras, sourced from El Ocotillo farm near Peña Blanca in the Santa Barbara region at 1800 meters altitude. It is a blend of Pacas and Bourbon varieties. The medium espresso roast delivers a sugary sweet, syrupy, creamy body with a lingering floral finish.
Origin
Santa Barbara (Honduras)
Flavor Notes
Sugary/Sweet, Floral, Sugary Sweet, Syrupy, Creamy
Roast Level
Medium
Processing
Washed
Typology
ArabicaRed Bourbon, Pacas
4P
49th Parallel Coffee Roasters
49th Parallel has been a heavyweight in the Vancouver coffee scene since 2004, when brothers Vince and Michael Piccolo set out to bring world-class specialty coffee to the West Coast before it was trendy. They were early pioneers of the direct trade model, which sees them traveling extensively to build face-to-face relationships with farmers. Their roasting style is famous for its consistency and balance; they avoid the ultra-light, acidic "lemon juice" profiles in favor of developing sweetness and body that appeals to both coffee nerds and casual drinkers. It was voted Vancouver’s #1 roastery in 2025.



