Honduras - San Francisco
Partners Coffee RoastersAbout This Coffee
This coffee is a natural processed Red Bourbon variety from Finca San Francisco in Marcala, La Paz, Honduras, grown at 1,300 meters altitude. It features jammy fruit flavors with tasting notes of strawberry, raspberry, pomegranate molasses, brown sugar, and dark chocolate in a full bodied, light roast cup.
Origin
Marcala, La Paz (Honduras)
Flavor Notes
Strawberry, Raspberry, Brown Sugar, Dark Chocolate, Pomegranate Molasses
Roast Level
Light
Processing
Natural
Typology
ArabicaRed Bourbon
PC
Partners Coffee Roasters
Adam Boyd and Amber Jacobsen opened their Williamsburg roastery in 2012, initially licensing the name Toby's Estate from Australia before rebranding as Partners Coffee in 2019 to reflect their Brooklyn roots. The duo built their philosophy around relationships: sourcing directly from producers in Guatemala, Colombia, and Honduras while small-batch roasting daily in their North 6th Street facility. Their approach treats coffee as storytelling, making what they call "sophisticated and complex coffee as approachable as possible" through education programs that turned their flagship into an unofficial neighborhood clubhouse.
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