INDIA Ratnagiri Estate - Anaerobic Natural
ST. ALi Coffee RoastersAbout This Coffee
This coffee is from India, specifically the Chikmagalur region at Ratnagiri Estate, grown at 1340 meters altitude. It is Selection 9 variety processed by a 34-hour anaerobic natural fermentation. The cup features tropical fruit and green chartreuse notes with a luxurious body, roasted for espresso or filter.
Origin
Chikmagalur (India)
Flavor Notes
Tropical Fruit, Green Chartreuse
Roast Level
Medium Dark
Processing
Anaerobic Natural
Typology
ArabicaSelection 9
SA
ST. ALi Coffee Roasters
A true icon of Melbourne's coffee scene, St. ALi was founded in 2005 and has been a pioneer of the specialty coffee movement in Australia. Known for being innovative and uncompromising on quality, their approach involves direct trade relationships with growers and in-house roasting to create unique and exceptional coffee experiences.
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