Silvio Roberto

About This Coffee

Silvio Roberto is a Brazilian single-origin coffee from Mata de Minas (farm: Sítio Alto Ar) grown at 600–800 masl. The lot is Red Catuai 144, processed as an Anaerobic Natural (9–10 day anaerobic fermentation, dried on raised beds ~25 days). Flavor notes include passion fruit, rosehip and milk chocolate. The coffee is roasted for both espresso and filter preparations, offering versatility across brewing methods.

Origin

Mata De Minas (Brazil)

Flavor Notes

Passion Fruit, Rosehip, Milk Chocolate

Roast Level

Medium, Medium Dark

Processing

Anaerobic Natural

Typology

Arabica
Red Catuai 144
MC

Manhattan Coffee Roasters

Manhattan Coffee Roasters is a specialty coffee roastery based in Rotterdam in the Netherlands, known for sourcing and roasting exceptional single‑origin lots from producers around the world. The company was founded in 2017 by long‑time coffee professionals Ben Morrow and Esther Maasdam, both of whom bring extensive experience from the international coffee scene and competition circuit. From its base in Rotterdam they work directly with ethical importers and producers to bring coffees with distinct origin character, often in very small, seasonal lots, to roast profiles that emphasize clarity and sweetness. Their online shop showcases a rotating selection of beans from places like Kenya, Guatemala, and Yemen, reflecting a commitment to diversity and provenance.

Similar Coffee Beans