INDONÉSIE - Frinsa Estate
Moody Coffee RoastersAbout This Coffee
A single origin coffee from Frinsa Estate, grown in Weninggalih, West Java, Indonesia at 1400 meters altitude. Produced by Wildan Mustofa and his wife Atieq. Features multiple varieties including Ateng Super, P88, Borbor, Andungsar, Sigarar Utang, and Lini S-795. Processed using a unique Honey Lactobacillus method involving fermentation with Lactobacillus probiotics followed by honey drying on raised beds. Lightly roasted, ideal for filter brewing, with tasting notes of black fruits, milk chocolate, spices, green pepper, and blackberries.
Origin
Weninggalih (Indonesia)
Flavor Notes
Blackberry, Spices, Milk Chocolate, Black Fruit, Green Pepper
Roast Level
Light
Processing
Honey Lactobacillus
Typology
ArabicaBorbor, Ateng Super, Sigarar Utang, P88, Lini S795, Andungsari
MC
Moody Coffee Roasters
Ian and Georgina Dove, a British couple drawn to the French Alps, founded Moody Coffee Roasters in 2014 in Chamonix, starting with a humble 1 kilogram Probatino roaster. Their cafe opened in 2017 at 195 Avenue de l'Aiguille du Midi, quickly becoming a gathering spot for the town's trail running community and outdoor enthusiasts. The roastery has grown alongside their culinary ambitions, which also include the Couloir restaurant next door. Moody's offerings extend beyond coffee to include vegan and gluten free baked goods, reflecting the health conscious culture of their alpine surroundings. What started as a small passion project in the shadow of Mont Blanc has become an essential part of Chamonix's specialty coffee identity.
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