Indonésie – Pegasing Anaerobic
Father's Coffee RoasteryAbout This Coffee
A single-origin coffee from the Pegasing region of Indonesia, produced by Hendra and his family at Team Pegasing station, grown at 1,300–1,500 meters altitude. The coffee features Tim Tim (Hybrido de Timor) and Gayo 1 varieties, processed using anaerobic and dry (natural) methods: cherries ferment for 48 hours in sealed plastic bags, then dry on raised beds for 20–25 days. Flavor notes include pomegranate, red wine, and lemon balm tea. Suitable for all filter brewing methods.
Origin
Pegasing (Indonesia)
Flavor Notes
Pomegranate, Red Wine, Lemon Balm Tea
Roast Level
Medium Light
Processing
Anaerobic Natural
Typology
ArabicaArabica Gayo 1, Tim Tim
FC
Father's Coffee Roastery
RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.
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